commonMeatCut
P10566
predicate
Indicates that two items are the same or equivalent cut of meat, or that an item belongs to a standard, commonly recognized meat cut category.
Aliases (2)
- typicalMeatCut ×5
- meatCut ×1
Sample triples (11)
| Subject | Object |
|---|---|
| Kansas City–style barbecue | beef point cut for burnt ends via predicate surface "typicalMeatCut" → |
| Wiener Schnitzel | cutlet via predicate surface "meatCut" → |
| boeuf bourguignon | beef chuck via predicate surface "typicalMeatCut" → |
| boeuf bourguignon | stewing beef via predicate surface "typicalMeatCut" → |
|
chicken (Gallus gallus domesticus)
surface form: "chicken"
|
breast → |
|
chicken (Gallus gallus domesticus)
surface form: "chicken"
|
drumstick → |
|
chicken (Gallus gallus domesticus)
surface form: "chicken"
|
thigh → |
|
chicken (Gallus gallus domesticus)
surface form: "chicken"
|
whole carcass → |
|
chicken (Gallus gallus domesticus)
surface form: "chicken"
|
wing → |
| lomo saltado | beef tenderloin via predicate surface "typicalMeatCut" → |
| lomo saltado | sirloin via predicate surface "typicalMeatCut" → |