Triple
T978293
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Kansas City–style barbecue |
E21106
|
entity |
| Predicate | typicalMeatCut |
P10566
|
FINISHED |
| Object | beef point cut for burnt ends |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a493c2b62c8190b616351789ec47f8 |
elicitation | completed |
| NER | batch_69a4b47861808190be56a7bbd926e658 |
ner | completed |
Created at: March 1, 2026, 7:40 p.m.