Kansas City–style barbecue
E21106
Kansas City–style barbecue is a regional American barbecue tradition distinguished by its slow-smoked meats of many varieties and a thick, sweet, tomato-based sauce.
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
barbecue style
ⓘ
regional cuisine ⓘ |
| associatedWithCity |
Kansas City, Kansas
ⓘ
Kansas City, Missouri, United States ⓘ
surface form:
Kansas City, Missouri
|
| cookingMethod |
indirect heat
ⓘ
slow smoking ⓘ |
| countryOfOrigin |
United States of America
ⓘ
surface form:
United States
|
| hasCulturalSignificanceIn |
Kansas City, Kansas
ⓘ
Kansas City, Missouri, United States ⓘ
surface form:
Kansas City, Missouri
|
| influenced | other American barbecue restaurants nationwide ⓘ |
| influencedBy | Memphis-style barbecue ⓘ |
| knownFor |
burnt ends
ⓘ
competition barbecue scene ⓘ |
| notableFeature |
sweet barbecue sauce
ⓘ
thick tomato-based sauce ⓘ use of dry rubs ⓘ wide variety of meats ⓘ |
| regionOfOrigin | Kansas City metropolitan area ⓘ |
| relatedDish |
barbecue ribs
ⓘ
burnt ends sandwich ⓘ |
| relatedStyle |
Carolina-style barbecue
ⓘ
Memphis-style barbecue ⓘ Texas-style barbecue ⓘ |
| servingStyle |
meat sometimes served dry with rub
ⓘ
sauce served on the side ⓘ |
| typicalFuel |
hardwood
ⓘ
hickory wood ⓘ |
| typicalMeat |
beef brisket
ⓘ
burnt ends ⓘ chicken ⓘ ham ⓘ pork ribs ⓘ pork ribs (spare ribs) ⓘ pork shoulder ⓘ pulled pork ⓘ sausage ⓘ turkey ⓘ |
| typicalMeatCut | beef point cut for burnt ends ⓘ |
| typicalSauceBase | tomato ⓘ |
| typicalSauceConsistency | thick ⓘ |
| typicalSauceFlavorProfile |
sweet
ⓘ
tangy ⓘ |
| typicalSauceIngredient |
brown sugar
ⓘ
molasses ⓘ vinegar ⓘ |
| typicalSideDish |
French fries
ⓘ
baked beans ⓘ coleslaw ⓘ potato salad ⓘ white bread ⓘ |