Triple
T978317
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Kansas City–style barbecue |
E21106
|
entity |
| Predicate | influencedBy |
P9
|
FINISHED |
| Object |
Memphis-style barbecue
Memphis-style barbecue is a regional American barbecue tradition best known for its slow-smoked pork—especially ribs and pulled pork—seasoned with a distinctive dry rub and often served with a tangy, tomato-based sauce on the side.
|
E117201
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a493c2b62c8190b616351789ec47f8 |
elicitation | completed |
| NER | batch_69a4b47861808190be56a7bbd926e658 |
ner | completed |
| NED1 | batch_69ac258909a88190b597a72cd6c0fa87 |
ned_source_triple | completed |
| NED2 | batch_69ac2704de788190857a3104180ccd21 |
ned_description | completed |
| NEDg | batch_69ac2674f5b88190bb3416a249a63982 |
nedg | completed |
Created at: March 1, 2026, 7:40 p.m.