Bulgogi

E489924

Bulgogi is a popular Korean dish of thinly sliced, marinated beef grilled or pan-cooked for a savory-sweet flavor.

Try in SPARQL Jump to: Surface forms Statements Referenced by

Observed surface forms (1)

Surface form Occurrences
Suwon galbi 1

Statements (52)

Predicate Object
instanceOf Korean dish
barbecue dish
meat dish
canBeUsedIn Bulgogi bibimbap
Bulgogi burger NERFINISHED
Bulgogi kimbap
Bulgogi pizza NERFINISHED
canUseMeat chicken
pork
commonlyGarnishedWith sesame seeds
sliced green onions
cookingMethod grilled
pan-fried
stir-fried
countryOfOrigin South Korea NERFINISHED
eatenAs main course
ssam (wrap)
etymologyLanguage Korean
etymologyMeaning fire meat
flavorProfile savory
sweet
hasMainIngredient beef
historicalOriginPeriod Goguryeo era
isConsidered iconic Korean food
isMarinated true
isPopularIn Japan NERFINISHED
South Korea NERFINISHED
United States NERFINISHED
worldwide
meatPreparation thinly sliced
oftenCookedOn griddle
tabletop grill
oftenServedAt Korean barbecue restaurants
regionalCuisine Korean cuisine
servedWith banchan
kimchi
lettuce leaves
perilla leaves
rice
servingTemperature hot
typicalCourse main dish
typicalMarinadeIngredient black pepper
garlic
green onion
onion
pear puree
sesame oil
soy sauce
sugar
typicalMeatCut brisket
ribeye
sirloin

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Koreans traditionalFood Bulgogi
Suwon hasCuisineSpecialty Bulgogi
this entity surface form: Suwon galbi