stir-fry dish

C1488
concept

A stir-fry dish is a quick-cooked meal made by tossing bite-sized ingredients in a small amount of hot oil over high heat, often seasoned with savory sauces and aromatics.

Try in SPARQL

All labels observed (9)

Label Occurrences
Chinese dish 13
Korean dish 7
Filipino dish 5

Description generation (CDg)

The one-sentence description above was generated by prompting gpt-5.1 with the class name and this instruction.

Instruction
generate a one-sentence description for a given conceptual class.
# Response Format
Return only the sentence: "Description: [one-sentence description of the conceptional class]"
Input
Class: stir-fry dish
Generated description
A stir-fry dish is a quick-cooked meal made by tossing bite-sized ingredients in a small amount of hot oil over high heat, often seasoned with savory sauces and aromatics.

Instances (30)

Instance Via concept surface
mapo tofu
surface form: Mapo tofu
Chinese dish
sundubu jjigae Korean dish
samgyetang Korean dish
goya champuru
surface form: Goya champuru
—
Kung Pao chicken Chinese dish
Fish-fragrant pork —
Peking duck Chinese dish
bibimbap Korean dish
Bicol Express Filipino dish
Pinangat Filipino dish
Laing Filipino dish
Fujinomiya yakisoba stir-fried noodle dish
Bulgogi Korean dish
Jeonju, South Korea
surface form: Jeonju bibimbap
Korean dish
water-boiled beef Chinese dish
dan dan noodles
surface form: Dan dan noodles
savory noodle dish
yuxiang eggplant
surface form: Yuxiang eggplant
Chinese dish
Sichuan spicy chicken Chinese dish
삼계탕 Korean dish
Sweet and Sour Carp Chinese dish
Dezhou Braised Chicken Chinese dish
Nine-turn Large Intestine Chinese dish
Scallion Braised Sea Cucumber Chinese dish
Pancit Molo Filipino dish
tteokbokki Korean dish
Cantonese stir-fried shrimp with eggs Cantonese dish
Cantonese stir-fried water spinach with fermented bean curd Chinese dish
Gongbao jiding Chinese dish
Kare-Kare Filipino dish
lomo saltado —