water-boiled beef
E554758
Water-boiled beef is a classic Sichuan dish featuring thinly sliced beef poached in a fiery, numbing chili and Sichuan peppercorn broth, known for its intense heat and bold flavors.
All labels observed (1)
| Label | Occurrences |
|---|---|
| water-boiled beef canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T5905648 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: water-boiled beef Context triple: [Sichuan cuisine, hasSignatureDish, water-boiled beef]
-
A.
Beef
Beef is a dark comedy-drama television series that follows an escalating feud between two strangers after a road rage incident, produced and distributed by the independent entertainment company A24.
-
B.
boeuf bourguignon
Boeuf bourguignon is a classic French beef stew slowly braised in red wine with onions, mushrooms, and bacon, widely popularized in America by Julia Child.
-
C.
Boiling Pot
Boiling Pot is a turbulent section of the Zambezi River below Victoria Falls, known for its powerful whirlpools and dramatic gorge scenery.
-
D.
Soup
Soup is the second studio album by American rock band Blind Melon, known for its eclectic alternative rock sound and its release shortly before the death of lead singer Shannon Hoon.
-
E.
Steak and Ale
Steak and Ale was a pioneering American casual-dining restaurant chain known for popularizing affordable steakhouse meals in a relaxed, pub-style atmosphere.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: water-boiled beef Target entity description: Water-boiled beef is a classic Sichuan dish featuring thinly sliced beef poached in a fiery, numbing chili and Sichuan peppercorn broth, known for its intense heat and bold flavors.
-
A.
Beef
Beef is a dark comedy-drama television series that follows an escalating feud between two strangers after a road rage incident, produced and distributed by the independent entertainment company A24.
-
B.
boeuf bourguignon
Boeuf bourguignon is a classic French beef stew slowly braised in red wine with onions, mushrooms, and bacon, widely popularized in America by Julia Child.
-
C.
Boiling Pot
Boiling Pot is a turbulent section of the Zambezi River below Victoria Falls, known for its powerful whirlpools and dramatic gorge scenery.
-
D.
Soup
Soup is the second studio album by American rock band Blind Melon, known for its eclectic alternative rock sound and its release shortly before the death of lead singer Shannon Hoon.
-
E.
Steak and Ale
Steak and Ale was a pioneering American casual-dining restaurant chain known for popularizing affordable steakhouse meals in a relaxed, pub-style atmosphere.
- F. None of above. chosen
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese dish
ⓘ
Sichuan dish ⓘ spicy beef dish ⓘ |
| countryOfOrigin | China ⓘ |
| course | main course ⓘ |
| culinaryCategory | mala dish ⓘ |
| hasChineseName | 水煮牛肉 ⓘ |
| hasFlavorProfile |
aromatic
ⓘ
numbing ⓘ savory ⓘ spicy ⓘ |
| hasIngredient |
Sichuan peppercorns
ⓘ
bean sprouts ⓘ broad bean chili paste ⓘ celery ⓘ chili oil ⓘ cooking wine ⓘ doubanjiang ⓘ dried chili peppers ⓘ garlic ⓘ ginger ⓘ napa cabbage ⓘ scallions ⓘ sesame seeds ⓘ soy sauce ⓘ starch for velveting ⓘ stock ⓘ thinly sliced beef ⓘ vegetable oil ⓘ |
| hasPrimaryIngredient | beef ⓘ |
| isKnownFor |
bold flavors
ⓘ
intense heat ⓘ mala sensation ⓘ |
| isServedIn | large bowl ⓘ |
| isServedWith |
beef slices over vegetables
ⓘ
chili oil on top ⓘ |
| isTypicallyEatenWith | steamed rice ⓘ |
| originatesFrom |
Sichuan Province
NERFINISHED
ⓘ
Sichuan cuisine ⓘ |
| regionalStyle | Sichuan mala style ⓘ |
| requiresPreparationStep |
marinating beef slices
ⓘ
velveting beef in starch ⓘ |
| seasoningFeature |
heavy use of Sichuan peppercorn
ⓘ
heavy use of chili ⓘ |
| similarTo | water-boiled fish ⓘ |
| spicinessLevel | very hot ⓘ |
| textureOfBeef | tender ⓘ |
| usesCookingMethod |
poaching
ⓘ
stir-frying aromatics ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: water-boiled beef Description of subject: Water-boiled beef is a classic Sichuan dish featuring thinly sliced beef poached in a fiery, numbing chili and Sichuan peppercorn broth, known for its intense heat and bold flavors.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.