Sichuan cuisine dish
C19526
concept
A Sichuan cuisine dish is a Chinese regional specialty characterized by bold, complex flavors—especially numbing spiciness from Sichuan peppercorns and chili—often featuring stir-frying, braising, and liberal use of aromatics like garlic, ginger, and fermented sauces.
Observed surface forms (3)
- Sichuan dish ×6
- Chinese pork dish ×1
- Sichuan noodle dish ×1
Instances (11)
-
mapo tofu
surface form: Mapo tofu
- Kung Pao chicken via concept surface "Sichuan dish"
- Fish-fragrant pork via concept surface "Sichuan dish"
- water-boiled beef via concept surface "Sichuan dish"
-
dan dan noodles
via concept surface "Sichuan noodle dish"
surface form: Dan dan noodles
- Sichuan hot pot
-
fuqi feipian
via concept surface "Sichuan dish"
surface form: Fuqi feipian
-
yuxiang eggplant
via concept surface "Sichuan dish"
surface form: Yuxiang eggplant
- Sichuan spicy chicken
- Chongqing hot pot
- Gongbao jiding via concept surface "Sichuan dish"