yuxiang eggplant

E554762
Chinese dish Sichuan dish eggplant dish

Yuxiang eggplant is a classic Sichuan dish of tender, stir-fried eggplant in a spicy, sweet, and garlicky sauce known for its bold, aromatic flavor.

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Observed surface forms (2)

Surface form Occurrences
Yuxiang eggplant 0
yuxiang rousi 1

Statements (47)

Predicate Object
instanceOf Chinese dish ⓘ
Sichuan dish ⓘ
eggplant dish ⓘ
category spicy Chinese stir-fry dishes ⓘ
commonlyServedWith steamed rice ⓘ
commonOil peanut oil ⓘ
vegetable oil ⓘ
commonPreparationStep deep-frying or pan-frying eggplant before saucing ⓘ
salting eggplant before cooking ⓘ
containsFish false ⓘ
cookingMethod stir-frying ⓘ
countryOfOrigin China ⓘ
course main course ⓘ
side dish ⓘ
cuisine Sichuan cuisine NERFINISHED ⓘ
dietaryCategory vegetarian (in common versions without meat or fish sauce) ⓘ
flavorProfile aromatic ⓘ
garlicky ⓘ
savory ⓘ
sour ⓘ
spicy ⓘ
sweet ⓘ
goesWellWith noodles ⓘ
plain congee ⓘ
mainIngredient chili peppers ⓘ
doubanjiang ⓘ
eggplant ⓘ
garlic ⓘ
ginger ⓘ
scallions ⓘ
soy sauce ⓘ
sugar ⓘ
vinegar ⓘ
nameMeaning fish-fragrant eggplant ⓘ
notableIngredientType fermented broad bean paste ⓘ
originOfFlavorProfile yuxiang flavor ⓘ
popularityRegion Sichuan NERFINISHED ⓘ
mainland China NERFINISHED ⓘ
overseas Chinese communities ⓘ
regionOfOrigin Sichuan NERFINISHED ⓘ
sauceStyle yuxiang sauce ⓘ
servedIn Chinese restaurants ⓘ
servingTemperature hot ⓘ
spiceLevel medium to high ⓘ
typicalColor reddish-brown sauce ⓘ
typicalTexture tender ⓘ
usesYuxiangFlavor true ⓘ

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Sichuan cuisine → hasSignatureDish → yuxiang eggplant ⓘ
Fish-fragrant pork → hasAlternateName → yuxiang eggplant ⓘ
this entity surface form: yuxiang rousi