Triple
T5905656
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Sichuan cuisine |
E131334
|
entity |
| Predicate | hasSignatureDish |
P17971
|
FINISHED |
| Object |
yuxiang eggplant
Yuxiang eggplant is a classic Sichuan dish of tender, stir-fried eggplant in a spicy, sweet, and garlicky sauce known for its bold, aromatic flavor.
|
E554762
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69c0085864a88190a569c05ff7d65f29 |
elicitation | completed |
| NER | batch_69c0377159f88190a142cd7eed6118c1 |
ner | completed |
| NED1 | batch_69c0b16ba6c881908e9a909bf86ea92d |
ned_source_triple | completed |
| NED2 | batch_69c0b309a70081908ad3e819879b17e4 |
ned_description | completed |
| NEDg | batch_69c0b27438a08190ab6b72c8fd682bf6 |
nedg | completed |
Created at: March 22, 2026, 3:59 p.m.