Sichuan cuisine

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Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.

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Yokohama Chinatown → hasCuisine → Sichuan cuisine ⓘ

Chengdu, Sichuan, China → knownFor → Sichuan cuisine ⓘ

subject surface form: Chengdu