Triple

T5905996
Position Surface form Disambiguated ID Type / Status
Subject Mapo tofu E131341 entity
Predicate typicalTo P12230 FINISHED
Object Sichuan cuisine E131334 NE FINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Sichuan cuisine | Statement: [Mapo tofu, typicalTo, Sichuan cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Sichuan cuisine
Context triple: [Mapo tofu, typicalTo, Sichuan cuisine]
  • A. Sichuan cuisine chosen
    Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
  • B. Hakka cuisine
    Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
  • C. Sichuan hot pot
    Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
  • D. Yunnan cuisine
    Yunnan cuisine is a diverse regional Chinese culinary tradition noted for its use of fresh herbs, mushrooms, and ethnic minority influences, featuring bold, sour-spicy flavors and distinctive dishes like crossing-the-bridge noodles.
  • E. Chongqing hot pot
    Chongqing hot pot is a famously spicy, numbing Chinese hot pot style known for its rich, chili- and Sichuan peppercorn–laden broth and communal dining experience.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
PD Predicate disambiguation gpt-5-mini-2025-08-07
Target predicate: typicalTo
Context triple: [Mapo tofu, typicalTo, Sichuan cuisine]
  • A. typicalIn chosen
    Indicates that something commonly occurs, appears, or is found within a given context, category, or environment.
  • B. typicalBase
    Indicates that one entity serves as the standard or most representative base or foundation for another entity in typical or common cases.
  • C. typicalTerm
    Indicates that something is a standard, representative, or characteristic term typically associated with a given concept or context.
  • D. typicalPractice
    Indicates that an action, behavior, or method is commonly or customarily done in a given context or by a given group.
  • E. typicalGroup
    Indicates that the subject belongs to or represents a standard, characteristic, or commonly occurring group associated with the object.
  • F. None of above.

Provenance (4 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c0085864a88190a569c05ff7d65f29 completed March 22, 2026, 3:18 p.m.
NER Named-entity recognition batch_69c03ee10b308190afe38b904ae7c5f7 completed March 22, 2026, 7:11 p.m.
NED1 Entity disambiguation (via context triple) batch_69c1134e27388190ad90faed28d2d360 completed March 23, 2026, 10:17 a.m.
PD Predicate disambiguation batch_69c0334fcf6481908e8e74105de9d49b completed March 22, 2026, 6:22 p.m.
Created at: March 22, 2026, 3:59 p.m.