Triple
T5905650
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Sichuan cuisine |
E131334
|
entity |
| Predicate | hasSignatureDish |
P17971
|
FINISHED |
| Object |
Sichuan hot pot
Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
|
E554760
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Sichuan hot pot | Statement: [Sichuan cuisine, hasSignatureDish, Sichuan hot pot]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Sichuan hot pot Context triple: [Sichuan cuisine, hasSignatureDish, Sichuan hot pot]
-
A.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
-
B.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
-
C.
Maoke Plate
The Maoke Plate is a minor tectonic plate in the region of New Guinea, contributing to the complex and active plate boundary interactions in eastern Indonesia.
-
D.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
E.
Gezhouba
Gezhouba is a locality on the Yangtze River in Yichang, Hubei Province, China, known primarily as the site of the Gezhouba Dam hydropower project.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Sichuan hot pot Triple: [Sichuan cuisine, hasSignatureDish, Sichuan hot pot]
Generated description
Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Sichuan hot pot Target entity description: Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
-
A.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
-
B.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
-
C.
Maoke Plate
The Maoke Plate is a minor tectonic plate in the region of New Guinea, contributing to the complex and active plate boundary interactions in eastern Indonesia.
-
D.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
E.
Gezhouba
Gezhouba is a locality on the Yangtze River in Yichang, Hubei Province, China, known primarily as the site of the Gezhouba Dam hydropower project.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c0085864a88190a569c05ff7d65f29 |
completed | March 22, 2026, 3:18 p.m. |
| NER | Named-entity recognition | batch_69c0377159f88190a142cd7eed6118c1 |
completed | March 22, 2026, 6:39 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c0b16ba6c881908e9a909bf86ea92d |
completed | March 23, 2026, 3:20 a.m. |
| NEDg | Description generation | batch_69c0b27438a08190ab6b72c8fd682bf6 |
completed | March 23, 2026, 3:24 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69c0b309a70081908ad3e819879b17e4 |
completed | March 23, 2026, 3:27 a.m. |
Created at: March 22, 2026, 3:59 p.m.