Sichuan hot pot
E554760
Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Sichuan hotpot | 1 |
Statements (70)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese hot pot
ⓘ
Sichuan cuisine dish ⓘ communal dining dish ⓘ |
| countryOfOrigin | China ⓘ |
| cuisine | Sichuan cuisine ⓘ |
| culturalSignificance |
popular winter food
ⓘ
symbol of conviviality in Sichuan ⓘ |
| eatenWith |
fermented tofu dipping sauce
ⓘ
garlic dipping sauce ⓘ sesame oil dipping sauce ⓘ sesame paste dipping sauce ⓘ |
| eatingOccasion |
dinner
ⓘ
family celebrations ⓘ social gatherings ⓘ |
| hasCharacteristic |
communal eating
ⓘ
cooked at the table ⓘ diners cook ingredients themselves ⓘ often very oily broth ⓘ strong chili aroma ⓘ tongue-numbing sensation ⓘ |
| hasFlavorProfile |
mala
ⓘ
numbing ⓘ spicy ⓘ |
| hasVariant | yuan yang hot pot (dual-flavor pot) ⓘ |
| heatLevel | high ⓘ |
| placeOfOrigin | Sichuan province NERFINISHED ⓘ |
| popularIn |
Chengdu
NERFINISHED
ⓘ
Chongqing NERFINISHED ⓘ mainland China NERFINISHED ⓘ overseas Chinese communities ⓘ |
| relatedCuisine |
Cantonese hot pot
ⓘ
Chongqing hot pot ⓘ northern Chinese hot pot ⓘ |
| servedAt |
Sichuan restaurants
ⓘ
hot pot restaurants ⓘ |
| servedWith |
beef slices
ⓘ
dipping sauces ⓘ fish ⓘ frozen tofu ⓘ lamb slices ⓘ leafy greens ⓘ lotus root slices ⓘ meatballs ⓘ mushrooms ⓘ noodles ⓘ offal ⓘ pork slices ⓘ potato slices ⓘ shrimp ⓘ thinly sliced meat ⓘ tofu ⓘ tripe ⓘ vegetables ⓘ vermicelli noodles ⓘ |
| typicalBrothType |
mala broth
ⓘ
spicy red broth ⓘ |
| typicalUtensil |
chopsticks
ⓘ
divided metal pot ⓘ induction cooker ⓘ portable gas burner ⓘ wire strainers ⓘ |
| usesIngredient |
Sichuan peppercorns
ⓘ
beef tallow ⓘ chili bean paste (doubanjiang) ⓘ chili oil ⓘ dried chili peppers ⓘ fermented black beans ⓘ garlic ⓘ ginger ⓘ stock or broth ⓘ |
Referenced by (2)
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this entity surface form:
Sichuan hotpot