Triple
T11801473
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Chengdu |
E280635
|
entity |
| Predicate | isFamousFor |
P22
|
FINISHED |
| Object | Sichuan hotpot |
E554760
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Sichuan hotpot | Statement: [Chengdu, isFamousFor, Sichuan hotpot]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Sichuan hotpot Context triple: [Chengdu, isFamousFor, Sichuan hotpot]
-
A.
Sichuan hot pot
chosen
Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
-
B.
Chongqing hot pot
Chongqing hot pot is a famously spicy, numbing Chinese hot pot style known for its rich, chili- and Sichuan peppercorn–laden broth and communal dining experience.
-
C.
Yunnan-style hot pot
Yunnan-style hot pot is a regional Chinese hot pot known for its use of fresh herbs, wild mushrooms, and fragrant broths that showcase the diverse flavors of Yunnan cuisine.
-
D.
Sichuan spicy chicken
Sichuan spicy chicken is a classic Chinese dish known for its fiery, numbing flavor from chili peppers and Sichuan peppercorns, typically featuring crispy fried chicken pieces stir-fried with dried chilies and aromatics.
-
E.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d6ab258b808190b1735835c841e3a4 |
completed | April 8, 2026, 7:23 p.m. |
| NER | Named-entity recognition | batch_69d8a5a4512c8190b7782e1dee053000 |
completed | April 10, 2026, 7:24 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f13129fa608190b080dc27f8bd7803 |
completed | April 28, 2026, 10:14 p.m. |
Created at: April 8, 2026, 9:42 p.m.