Triple
T5906005
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Mapo tofu |
E131341
|
entity |
| Predicate | associatedWith |
P37
|
FINISHED |
| Object | Chengdu cuisine |
E131334
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Chengdu cuisine | Statement: [Mapo tofu, associatedWith, Chengdu cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Chengdu cuisine Context triple: [Mapo tofu, associatedWith, Chengdu cuisine]
-
A.
Sichuan cuisine
chosen
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
-
B.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
C.
Sichuan hot pot
Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
-
D.
Chongqing hot pot
Chongqing hot pot is a famously spicy, numbing Chinese hot pot style known for its rich, chili- and Sichuan peppercorn–laden broth and communal dining experience.
-
E.
Yunnan cuisine
Yunnan cuisine is a diverse regional Chinese culinary tradition noted for its use of fresh herbs, mushrooms, and ethnic minority influences, featuring bold, sour-spicy flavors and distinctive dishes like crossing-the-bridge noodles.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c0085864a88190a569c05ff7d65f29 |
completed | March 22, 2026, 3:18 p.m. |
| NER | Named-entity recognition | batch_69c0377159f88190a142cd7eed6118c1 |
completed | March 22, 2026, 6:39 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c11cbc676c8190bdac874391a608e8 |
completed | March 23, 2026, 10:58 a.m. |
Created at: March 22, 2026, 3:59 p.m.