Hunan cuisine (Xiang cuisine)

E155942 UNEXPLORED

Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.

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Observed surface forms (1)

Surface form	Occurrences
Hunanese	1

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Xiang Chinese → hasAlternativeName → Hunan cuisine (Xiang cuisine) ⓘ

this entity surface form: Hunanese

Hunan Province → knownFor → Hunan cuisine (Xiang cuisine) ⓘ