Triple
T10109873
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Xiangnan cultural region |
E218211
|
entity |
| Predicate | hasCuisineStyle |
P5786
|
FINISHED |
| Object | Hunan cuisine |
E155942
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Hunan cuisine | Statement: [Xiangnan cultural region, hasCuisineStyle, Hunan cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Hunan cuisine Context triple: [Xiangnan cultural region, hasCuisineStyle, Hunan cuisine]
-
A.
Hunan cuisine (Xiang cuisine)
chosen
Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.
-
B.
Huaiyang cuisine
Huaiyang cuisine is one of the four great traditional Chinese cuisines, renowned for its refined techniques, delicate flavors, and emphasis on fresh, seasonal ingredients, especially in dishes featuring river fish and seafood.
-
C.
Hui cuisine
Hui cuisine is a traditional Chinese culinary style of the Hui ethnic group, noted for its use of halal ingredients, rich meat dishes (especially beef and mutton), and distinctive Northwest and Islamic culinary influences.
-
D.
Bai cuisine
Bai cuisine is the traditional food culture of the Bai ethnic group in China’s Yunnan region, known for its use of fresh local ingredients, sour and spicy flavors, and distinctive fermented dishes.
-
E.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca83da93fc8190b54e44bc2b34857c |
completed | March 30, 2026, 2:08 p.m. |
| NER | Named-entity recognition | batch_69cdd0cdb3c88190a74f75bf865664f3 |
completed | April 2, 2026, 2:13 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69d2cc1805d08190bc39aadf1e84a569 |
completed | April 5, 2026, 8:54 p.m. |
Created at: March 30, 2026, 9:03 p.m.