Triple
T1368725
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Hunan Province |
E30061
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Hunan cuisine (Xiang cuisine)
Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.
|
E155942
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a498f912008190a376a98b207b2071 |
elicitation | completed |
| NER | batch_69a4c2d497f88190993d16a208ced43d |
ner | completed |
| NED1 | batch_69acce7ae56c8190970bacb061a71798 |
ned_source_triple | completed |
| NED2 | batch_69accffa9a40819083a3e55a5d83e040 |
ned_description | completed |
| NEDg | batch_69accf15d910819098e9a4b24247881b |
nedg | completed |
Created at: March 1, 2026, 7:57 p.m.