Triple
T5905681
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Sichuan cuisine |
E131334
|
entity |
| Predicate | hasInfluenced |
P9
|
FINISHED |
| Object |
Chongqing hot pot
Chongqing hot pot is a famously spicy, numbing Chinese hot pot style known for its rich, chili- and Sichuan peppercorn–laden broth and communal dining experience.
|
E555800
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Chongqing hot pot | Statement: [Sichuan cuisine, hasInfluenced, Chongqing hot pot]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Chongqing hot pot Context triple: [Sichuan cuisine, hasInfluenced, Chongqing hot pot]
-
A.
Sichuan hot pot
Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
-
B.
Sichuan spicy chicken
Sichuan spicy chicken is a classic Chinese dish known for its fiery, numbing flavor from chili peppers and Sichuan peppercorns, typically featuring crispy fried chicken pieces stir-fried with dried chilies and aromatics.
-
C.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
-
D.
Gezhouba
Gezhouba is a locality on the Yangtze River in Yichang, Hubei Province, China, known primarily as the site of the Gezhouba Dam hydropower project.
-
E.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Chongqing hot pot Triple: [Sichuan cuisine, hasInfluenced, Chongqing hot pot]
Generated description
Chongqing hot pot is a famously spicy, numbing Chinese hot pot style known for its rich, chili- and Sichuan peppercorn–laden broth and communal dining experience.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Chongqing hot pot Target entity description: Chongqing hot pot is a famously spicy, numbing Chinese hot pot style known for its rich, chili- and Sichuan peppercorn–laden broth and communal dining experience.
-
A.
Sichuan hot pot
Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
-
B.
Sichuan spicy chicken
Sichuan spicy chicken is a classic Chinese dish known for its fiery, numbing flavor from chili peppers and Sichuan peppercorns, typically featuring crispy fried chicken pieces stir-fried with dried chilies and aromatics.
-
C.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
-
D.
Gezhouba
Gezhouba is a locality on the Yangtze River in Yichang, Hubei Province, China, known primarily as the site of the Gezhouba Dam hydropower project.
-
E.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c0085864a88190a569c05ff7d65f29 |
completed | March 22, 2026, 3:18 p.m. |
| NER | Named-entity recognition | batch_69c0377159f88190a142cd7eed6118c1 |
completed | March 22, 2026, 6:39 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c0c00e25f88190a5eb68ee234e4f6c |
completed | March 23, 2026, 4:22 a.m. |
| NEDg | Description generation | batch_69c0c1db6d548190ba4be143aa7c7905 |
completed | March 23, 2026, 4:30 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69c0c2bdd44881909aa85589d31e771a |
completed | March 23, 2026, 4:34 a.m. |
Created at: March 22, 2026, 3:59 p.m.