Sichuan chili oil
E554764
Sichuan chili oil is a fragrant, spicy Chinese condiment made by infusing chili flakes and aromatics in hot oil, widely used to add heat and numbing flavor to dishes.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese condiment
ⓘ
Sichuan cuisine ingredient ⓘ chili oil ⓘ |
| associatedDish |
Sichuan wontons in chili oil
ⓘ
cold chicken in chili oil ⓘ dan dan noodles ⓘ liangpi ⓘ |
| color | red ⓘ |
| containsComponent |
capsaicin
ⓘ
hydroxy-alpha-sanshool ⓘ |
| countryOfOrigin | China ⓘ |
| cuisine |
Chinese cuisine
ⓘ
Sichuan cuisine NERFINISHED ⓘ |
| culinaryUse |
flavoring for cold dishes
ⓘ
ingredient in dipping sauces ⓘ seasoning for stir-fries ⓘ topping for dumplings ⓘ topping for noodles ⓘ |
| hasFlavor |
fragrant
ⓘ
numbing ⓘ spicy ⓘ |
| hasIngredient |
bay leaf
ⓘ
cinnamon ⓘ clove ⓘ fermented black beans ⓘ garlic ⓘ ginger ⓘ salt ⓘ scallion ⓘ sesame seeds ⓘ soy sauce ⓘ star anise ⓘ |
| hasMainIngredient |
Sichuan peppercorn
ⓘ
chili flakes ⓘ vegetable oil ⓘ |
| madeByProcess |
infusing aromatics in hot oil
ⓘ
pouring hot oil over chili flakes ⓘ |
| regionOfOrigin | Sichuan NERFINISHED ⓘ |
| servingTemperature | room temperature ⓘ |
| shelfLife | several weeks when refrigerated ⓘ |
| storage | kept in sealed jar ⓘ |
| texture |
contains chili sediment
ⓘ
oily ⓘ |
| typicalOilType |
peanut oil
ⓘ
rapeseed oil ⓘ soybean oil ⓘ |
| usedAs |
condiment
ⓘ
cooking ingredient ⓘ dipping sauce ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.