Sichuan spicy chicken
E554763
Sichuan spicy chicken is a classic Chinese dish known for its fiery, numbing flavor from chili peppers and Sichuan peppercorns, typically featuring crispy fried chicken pieces stir-fried with dried chilies and aromatics.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese dish
ⓘ
Sichuan cuisine dish ⓘ spicy chicken dish ⓘ |
| associatedWith |
Sichuan pepper numbing sensation
ⓘ
mala flavor ⓘ |
| commonCookingOil |
peanut oil
ⓘ
vegetable oil ⓘ |
| cookingMethod |
deep-frying
ⓘ
stir-frying ⓘ |
| countryOfOrigin | China ⓘ |
| course | main course ⓘ |
| cuisine | Sichuan cuisine NERFINISHED ⓘ |
| dietaryCategory | meat dish ⓘ |
| hasFlavor |
numbing
ⓘ
savory ⓘ spicy ⓘ |
| hasFlavorProfile | mala ⓘ |
| hasIngredient |
Shaoxing wine
ⓘ
cornstarch ⓘ garlic ⓘ ginger ⓘ salt ⓘ scallions ⓘ sesame seeds ⓘ soy sauce ⓘ sugar ⓘ |
| mainIngredient |
Sichuan peppercorns
ⓘ
chicken ⓘ cooking oil ⓘ dried chili peppers ⓘ |
| originatesFromCuisineRegion | southwestern China NERFINISHED ⓘ |
| regionOfOrigin | Sichuan NERFINISHED ⓘ |
| servedIn | Chinese restaurants worldwide ⓘ |
| servingTemperature | hot ⓘ |
| spiceLevel | high ⓘ |
| texture |
crispy exterior
ⓘ
tender interior ⓘ |
| typicalAccompaniment | steamed rice ⓘ |
| typicalPreparationStep |
coating chicken with starch
ⓘ
deep-frying chicken until crispy ⓘ marinating chicken pieces ⓘ stir-frying with chilies and aromatics ⓘ |
| usesAromatic |
garlic
ⓘ
ginger ⓘ scallions ⓘ |
| usesSpice |
Sichuan peppercorns
ⓘ
dried red chilies ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.