Triple
T1146119
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Chengdu |
E23568
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
|
E131334
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a493ef399c8190b04b9146d2314f59 |
elicitation | completed |
| NER | batch_69a4bc6e8c2081909fb3534413b7aacb |
ner | completed |
| NED1 | batch_69ac5eb1f7d08190ba722dcbbc8a6799 |
ned_source_triple | completed |
| NED2 | batch_69ac5fbd55d88190a21f0e288bd9ae0a |
ned_description | completed |
| NEDg | batch_69ac5f5ac2f88190a1d27b6ff457ddd3 |
nedg | completed |
Created at: March 1, 2026, 7:44 p.m.