Fish-fragrant pork
E211990
UNEXPLORED
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
Referenced by (1)
| Subject (surface form when different) | Predicate |
|---|---|
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Sichuan Province
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hasFamousDish |