Gongbao jiding
E766501
Gongbao jiding is a classic Sichuan Chinese stir-fry dish made with diced chicken, peanuts, and chili peppers in a spicy, savory sauce.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese dish
ⓘ
Sichuan dish ⓘ |
| alsoKnownAs |
Gong Bao chicken
NERFINISHED
ⓘ
Kung Pao chicken NERFINISHED ⓘ |
| commonVariation |
less spicy Western-style Kung Pao chicken
ⓘ
versions with vegetables such as bell peppers ⓘ versions without Sichuan peppercorns ⓘ |
| containsAllergen |
peanuts
ⓘ
soy ⓘ |
| cookingMethod | stir-frying ⓘ |
| countryOfOrigin | China ⓘ |
| cuisine |
Chinese cuisine
ⓘ
Sichuan cuisine NERFINISHED ⓘ |
| dishType |
meat dish
ⓘ
stir-fried chicken dish ⓘ |
| eatenWithUtensil | chopsticks ⓘ |
| hasFlavor |
numbing
ⓘ
savory ⓘ slightly sweet ⓘ spicy ⓘ |
| hasIngredient |
cooking wine
ⓘ
cornstarch ⓘ garlic ⓘ ginger ⓘ scallions ⓘ soy sauce ⓘ sugar ⓘ vinegar ⓘ |
| literalMeaning | Palace Guardian diced chicken ⓘ |
| mainIngredient |
Sichuan peppercorns
ⓘ
chicken ⓘ dried chili peppers ⓘ peanuts ⓘ |
| namedAfter | Gongbao (palace guardian) title NERFINISHED ⓘ |
| occasion |
everyday meal
ⓘ
restaurant dish ⓘ |
| originPeriod | Qing dynasty NERFINISHED ⓘ |
| regionOfOrigin | Sichuan NERFINISHED ⓘ |
| servedWith | steamed rice ⓘ |
| servingTemperature | hot ⓘ |
| spicinessLevel | medium to high ⓘ |
| texture |
crunchy peanuts
ⓘ
tender chicken ⓘ |
| transliteration | Gōngbǎo jīdīng NERFINISHED ⓘ |
| typicalCourse | main course ⓘ |
| typicalHeatSource | wok over high heat GENERATED ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.