Cantonese stir-fried shrimp with eggs
E759795
Cantonese stir-fried shrimp with eggs is a classic Cantonese home-style dish featuring tender shrimp gently cooked with soft, silky scrambled eggs, often seasoned simply to highlight the seafood’s natural sweetness.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Cantonese stir-fried shrimp with eggs canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T8798300 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Cantonese stir-fried shrimp with eggs Context triple: [Cantonese cuisine, typicalDish, Cantonese stir-fried shrimp with eggs]
-
A.
Teochew oyster omelette
Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
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B.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
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C.
Sweet and Sour Carp
Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
-
D.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
-
E.
Stir Fry
"Stir Fry" is a popular hip-hop single by Quavo’s group Migos, produced by Pharrell Williams and known for its catchy beat and mainstream success.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Cantonese stir-fried shrimp with eggs Target entity description: Cantonese stir-fried shrimp with eggs is a classic Cantonese home-style dish featuring tender shrimp gently cooked with soft, silky scrambled eggs, often seasoned simply to highlight the seafood’s natural sweetness.
-
A.
Teochew oyster omelette
Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
-
B.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
-
C.
Sweet and Sour Carp
Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
-
D.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
-
E.
Stir Fry
"Stir Fry" is a popular hip-hop single by Quavo’s group Migos, produced by Pharrell Williams and known for its catchy beat and mainstream success.
- F. None of above. chosen
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Cantonese dish
ⓘ
Chinese dish ⓘ home-style dish ⓘ seafood dish ⓘ stir-fried dish ⓘ |
| commonCookingFat |
lard
ⓘ
neutral oil ⓘ |
| commonShrimpType |
fresh shrimp
ⓘ
medium shrimp ⓘ |
| containsAllergen |
egg
ⓘ
shellfish ⓘ |
| cookingMethod |
scrambling
ⓘ
stir-frying ⓘ |
| course |
dinner dish
ⓘ
lunch dish ⓘ main course ⓘ |
| cuisine | Cantonese cuisine NERFINISHED ⓘ |
| dietaryCategory | pescetarian ⓘ |
| eggDoneness | soft-scrambled ⓘ |
| emphasizes | natural sweetness of shrimp ⓘ |
| flavorProfile |
savory
ⓘ
slightly sweet ⓘ umami ⓘ |
| hasIngredient |
Shaoxing wine
ⓘ
chicken stock ⓘ cooking oil ⓘ cream ⓘ ginger ⓘ light soy sauce ⓘ milk ⓘ salt ⓘ scallions ⓘ sesame oil ⓘ starch slurry ⓘ sugar ⓘ white pepper ⓘ |
| hasMainIngredient |
eggs
ⓘ
shrimp ⓘ |
| origin | Guangdong, China NERFINISHED ⓘ |
| regionPopularity |
Hong Kong
NERFINISHED
ⓘ
Southern China NERFINISHED ⓘ |
| seasoningStyle | lightly seasoned ⓘ |
| servedIn |
Cantonese households
ⓘ
Chinese restaurants ⓘ |
| servedWith | congee ⓘ |
| servingTemperature | hot ⓘ |
| texture |
silky
ⓘ
soft ⓘ |
| typicalSide | steamed rice GENERATED ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Cantonese stir-fried shrimp with eggs Description of subject: Cantonese stir-fried shrimp with eggs is a classic Cantonese home-style dish featuring tender shrimp gently cooked with soft, silky scrambled eggs, often seasoned simply to highlight the seafood’s natural sweetness.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.