Cantonese stir-fried shrimp with eggs
E759795
Cantonese stir-fried shrimp with eggs is a classic Cantonese home-style dish featuring tender shrimp gently cooked with soft, silky scrambled eggs, often seasoned simply to highlight the seafood’s natural sweetness.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Cantonese dish
ⓘ
Chinese dish ⓘ home-style dish ⓘ seafood dish ⓘ stir-fried dish ⓘ |
| commonCookingFat |
lard
ⓘ
neutral oil ⓘ |
| commonShrimpType |
fresh shrimp
ⓘ
medium shrimp ⓘ |
| containsAllergen |
egg
ⓘ
shellfish ⓘ |
| cookingMethod |
scrambling
ⓘ
stir-frying ⓘ |
| course |
dinner dish
ⓘ
lunch dish ⓘ main course ⓘ |
| cuisine | Cantonese cuisine NERFINISHED ⓘ |
| dietaryCategory | pescetarian ⓘ |
| eggDoneness | soft-scrambled ⓘ |
| emphasizes | natural sweetness of shrimp ⓘ |
| flavorProfile |
savory
ⓘ
slightly sweet ⓘ umami ⓘ |
| hasIngredient |
Shaoxing wine
ⓘ
chicken stock ⓘ cooking oil ⓘ cream ⓘ ginger ⓘ light soy sauce ⓘ milk ⓘ salt ⓘ scallions ⓘ sesame oil ⓘ starch slurry ⓘ sugar ⓘ white pepper ⓘ |
| hasMainIngredient |
eggs
ⓘ
shrimp ⓘ |
| origin | Guangdong, China NERFINISHED ⓘ |
| regionPopularity |
Hong Kong
NERFINISHED
ⓘ
Southern China NERFINISHED ⓘ |
| seasoningStyle | lightly seasoned ⓘ |
| servedIn |
Cantonese households
ⓘ
Chinese restaurants ⓘ |
| servedWith | congee ⓘ |
| servingTemperature | hot ⓘ |
| texture |
silky
ⓘ
soft ⓘ |
| typicalSide | steamed rice GENERATED ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.