fish dish
C41284
concept
A fish dish is a prepared food item in which fish is the primary ingredient, cooked and seasoned in various ways to be served as a main or side course.
Observed surface forms (4)
- seafood dish ×4
- bonito dish ×1
- fish ball ×1
- fish stew ×1
Instances (8)
- Moqueca capixaba via concept surface "fish stew"
- Gefilte fish
- Sweet and Sour Carp
- kokotxas de merluza via concept surface "seafood dish"
- Katsuo no Tataki via concept surface "seafood dish"
- Cantonese stir-fried shrimp with eggs via concept surface "seafood dish"
- TeochewColdCrab via concept surface "seafood dish"
- TeochewFishBall via concept surface "fish ball"