Moqueca capixaba
E1000515
Moqueca capixaba is a traditional Brazilian fish stew from the state of Espírito Santo, typically prepared without palm oil and featuring a lighter broth seasoned with herbs, tomatoes, and annatto.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Moqueca capixaba canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T12727509 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Moqueca capixaba Context triple: [Moqueca baiana, relatedDish, Moqueca capixaba]
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A.
Moqueca baiana
Moqueca baiana is a traditional Afro-Brazilian seafood stew from Bahia, typically made with fish or shrimp simmered in coconut milk, dendê (palm) oil, tomatoes, onions, and peppers.
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B.
Acarape
Acarape is a municipality in the state of Ceará, Brazil, known for its agricultural activities and small-town character within the Fortaleza metropolitan region.
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C.
Feijão de Corda
Feijão de Corda is a song by Brazilian singer Daniela Mercury, known for blending Afro-Brazilian rhythms with energetic pop and axé music.
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D.
feijoada
Feijoada is a traditional Brazilian stew made primarily with black beans and assorted pork cuts, often considered a national dish and typically served with rice and accompaniments.
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E.
Baião
Baião is a Portuguese wine subregion within Vinho Verde, known for producing fresh, aromatic white wines, often from the Avesso grape.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Moqueca capixaba Target entity description: Moqueca capixaba is a traditional Brazilian fish stew from the state of Espírito Santo, typically prepared without palm oil and featuring a lighter broth seasoned with herbs, tomatoes, and annatto.
-
A.
Moqueca baiana
Moqueca baiana is a traditional Afro-Brazilian seafood stew from Bahia, typically made with fish or shrimp simmered in coconut milk, dendê (palm) oil, tomatoes, onions, and peppers.
-
B.
Acarape
Acarape is a municipality in the state of Ceará, Brazil, known for its agricultural activities and small-town character within the Fortaleza metropolitan region.
-
C.
Feijão de Corda
Feijão de Corda is a song by Brazilian singer Daniela Mercury, known for blending Afro-Brazilian rhythms with energetic pop and axé music.
-
D.
feijoada
Feijoada is a traditional Brazilian stew made primarily with black beans and assorted pork cuts, often considered a national dish and typically served with rice and accompaniments.
-
E.
Baião
Baião is a Portuguese wine subregion within Vinho Verde, known for producing fresh, aromatic white wines, often from the Avesso grape.
- F. None of above. chosen
Statements (41)
| Predicate | Object |
|---|---|
| instanceOf |
Brazilian dish
ⓘ
fish stew ⓘ |
| associatedWith | coastal cuisine of Espírito Santo ⓘ |
| cookingMethod | stewing ⓘ |
| countryOfOrigin | Brazil ⓘ |
| course | main course ⓘ |
| culinaryTradition | Capixaba cuisine ⓘ |
| culturalSignificance | symbol of Espírito Santo gastronomy ⓘ |
| differsFrom | Moqueca baiana by not using palm oil ⓘ |
| etymologyRelatedTo | moqueca ⓘ |
| hasCharacteristic |
annatto-colored broth
ⓘ
herb-seasoned broth ⓘ lighter broth ⓘ tomato-based broth ⓘ |
| mainIngredient |
fish
ⓘ
seafood ⓘ |
| nameRefersTo | people from Espírito Santo (capixabas) ⓘ |
| regionOfOrigin | Espírito Santo ⓘ |
| seasoningStyle |
citrus marinade
ⓘ
fresh herbs ⓘ |
| servedWith |
farofa
ⓘ
pirão ⓘ white rice ⓘ |
| similarTo | Moqueca baiana NERFINISHED ⓘ |
| traditionalCookware | clay pot ⓘ |
| typicallyExcludesIngredient | palm oil GENERATED ⓘ |
| typicallyServed | hot ⓘ |
| usesIngredient |
annatto
ⓘ
bell pepper ⓘ black pepper ⓘ chili pepper ⓘ coriander ⓘ fish stock ⓘ garlic ⓘ lime juice ⓘ olive oil ⓘ onion ⓘ parsley ⓘ salt ⓘ spring onion ⓘ tomato ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Moqueca capixaba Description of subject: Moqueca capixaba is a traditional Brazilian fish stew from the state of Espírito Santo, typically prepared without palm oil and featuring a lighter broth seasoned with herbs, tomatoes, and annatto.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.