Moqueca baiana

E304143

Moqueca baiana is a traditional Afro-Brazilian seafood stew from Bahia, typically made with fish or shrimp simmered in coconut milk, dendê (palm) oil, tomatoes, onions, and peppers.

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Label Occurrences
Moqueca baiana canonical 1

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Statements (46)

Predicate Object
instanceOf Afro-Brazilian dish
Brazilian cuisine dish
dish
seafood stew
color reddish
contains coconut
palm oil
seafood
cookingMethod simmering
stewing
countryOfOrigin Brazil
course main course
culturalSignificance represents Afro-Brazilian culinary heritage
symbol of Bahian cuisine
dietaryCategory pescetarian
ethnicOrigin Afro-Brazilian culture
flavorProfile rich
savory
slightly spicy
hasNameInPortuguese moqueca baiana
hasVariant fish moqueca baiana
shrimp moqueca baiana
languageOfName Portuguese
mainIngredient fish
shrimp
regionOfOrigin Bahia
relatedDish Moqueca capixaba
servedHotOrCold hot
servedWith farofa
pirão
white rice
typicalOf Bahian cuisine
typicalSpiceOrHerb black pepper
chili pepper
cilantro
usesFat dendê oil
usesIngredient bell pepper
cilantro
coconut milk
dendê oil
garlic
lime juice
onion
palm oil
tomato
usuallyPreparedIn clay pot

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Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.