Bahian cuisine
E1000137
Bahian cuisine is a regional Brazilian culinary tradition known for its Afro-Brazilian influences, abundant use of seafood, dendê (palm oil), coconut milk, and vibrant, spicy flavors.
Statements (55)
| Predicate | Object |
|---|---|
| instanceOf |
Brazilian cuisine
ⓘ
regional cuisine ⓘ |
| associatedReligion | Candomblé NERFINISHED ⓘ |
| characteristicFlavor |
aromatic
ⓘ
rich ⓘ savory ⓘ spicy ⓘ |
| cookingFat | dendê oil ⓘ |
| cookingTechnique |
deep-frying in dendê oil
ⓘ
stewing with coconut milk ⓘ |
| country | Brazil ⓘ |
| culturalSignificance | symbol of Afro-Brazilian identity in Bahia ⓘ |
| influencedBy |
Afro-Brazilian culture
ⓘ
Indigenous Brazilian food traditions ⓘ Portuguese cuisine ⓘ West African cuisine ⓘ |
| notableCity | Salvador NERFINISHED ⓘ |
| region | Bahia NERFINISHED ⓘ |
| servedOnOccasion |
religious festivals
ⓘ
street festivals ⓘ |
| signatureDish |
abará
ⓘ
acarajé ⓘ bobó de camarão ⓘ caruru ⓘ efó ⓘ feijoada baiana ⓘ moqueca baiana ⓘ sarapatel ⓘ vatapá ⓘ xinxim de galinha ⓘ |
| streetFoodSpecialty |
abará
ⓘ
acarajé ⓘ |
| typicalBeverage |
batida de coco
ⓘ
cachaça ⓘ |
| typicalDessert |
bolo de aipim
ⓘ
cocada ⓘ mungunzá doce ⓘ quindim ⓘ |
| usesIngredient |
cashew nuts
ⓘ
cassava ⓘ chili peppers ⓘ cilantro ⓘ coconut ⓘ coconut milk ⓘ coriander ⓘ dendê oil ⓘ fish ⓘ garlic ⓘ manioc flour ⓘ okra ⓘ onion ⓘ palm oil ⓘ peanuts ⓘ seafood ⓘ shrimp ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.