Triple

T12727479
Position Surface form Disambiguated ID Type / Status
Subject Moqueca baiana E304143 entity
Predicate instanceOf P0 FINISHED
Object seafood stew C1491 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: seafood stew
Context triple: [Moqueca baiana, instanceOf, seafood stew]
  • A. stew chosen
    A stew is a hearty dish made by slowly simmering solid food ingredients, typically meat and vegetables, in a flavorful liquid until tender and well-blended.
  • B. seafood feast
    A seafood feast is a lavish meal centered around a wide variety of freshly prepared ocean and freshwater delicacies, often shared among a group in a celebratory setting.
  • C. seafood restaurant
    A seafood restaurant is a dining establishment that specializes in preparing and serving dishes primarily made from fish, shellfish, and other marine or freshwater ingredients.
  • D. Georgian dumpling
    A Georgian dumpling is a traditional, hand-folded dough pouch—often called khinkali—filled with spiced meat and broth, boiled and eaten hot by holding the top knot and sipping the juices inside.
  • E. chicken dish
    A chicken dish is a prepared food item in which chicken is the primary ingredient, cooked and seasoned in various ways to create a complete serving.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d7bdf084148190ab9d513dc0735af4 completed April 9, 2026, 2:55 p.m.
Created at: April 9, 2026, 5:25 p.m.