Sweet and Sour Carp
E587227
Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese dish
ⓘ
Shandong cuisine dish ⓘ fish dish ⓘ |
| category |
banquet dish
ⓘ
traditional Chinese cuisine ⓘ |
| cookingMethod | deep-frying ⓘ |
| countryOfOrigin | China ⓘ |
| course | main course ⓘ |
| cuisine |
Lu cuisine
ⓘ
Shandong cuisine ⓘ |
| culinaryTradition | emphasis on fresh river fish ⓘ |
| dishType | hot stir-fried and sauced dish ⓘ |
| flavorProfile |
sour
ⓘ
sweet ⓘ tangy ⓘ |
| language | Chinese ⓘ |
| mainIngredient |
carp
ⓘ
freshwater fish ⓘ |
| notableFeature |
balance of sweetness and acidity
ⓘ
decorative scoring of fish flesh ⓘ whole fish presentation ⓘ |
| occasion |
banquets
ⓘ
festive meals ⓘ |
| preparationStep |
carp is cleaned and scored before frying
ⓘ
fish is deep-fried until golden and crisp ⓘ sweet and sour sauce is cooked separately and poured over fish ⓘ |
| presentationStyle | fish shaped and slightly curved ⓘ |
| regionalAssociation |
Jinan
NERFINISHED
ⓘ
Shandong NERFINISHED ⓘ Yellow River region NERFINISHED ⓘ |
| sauceCharacteristic |
brightly colored
ⓘ
glossy ⓘ thick ⓘ |
| servedIn |
Chinese restaurants
ⓘ
Shandong cuisine restaurants ⓘ |
| servedWith | steamed rice ⓘ |
| servingTemperature | hot ⓘ |
| symbolism |
abundance
ⓘ
prosperity ⓘ |
| texture |
crispy exterior
ⓘ
tender interior ⓘ |
| typicalCookingOil | vegetable oil ⓘ |
| typicalSauce | sweet and sour sauce ⓘ |
| usesIngredientType |
soy sauce
ⓘ
starch for coating ⓘ sugar ⓘ vinegar ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.