kokotxas de merluza
E627084
Kokotxas de merluza is a traditional Basque dish made from the delicate, gelatinous cheeks or throats of hake, typically gently cooked in a garlic and parsley sauce.
Statements (44)
| Predicate | Object |
|---|---|
| instanceOf |
Spanish dish
ⓘ
seafood dish ⓘ traditional Basque dish ⓘ |
| hasAlternativeSpelling | kokotxas de merluza en salsa verde ⓘ |
| hasCuisine |
Basque cuisine
NERFINISHED
ⓘ
Spanish cuisine NERFINISHED ⓘ |
| hasIngredient |
fish stock
ⓘ
garlic ⓘ olive oil ⓘ parsley ⓘ salt ⓘ white wine ⓘ |
| hasLanguageOfName | Spanish ⓘ |
| hasMainIngredient |
hake
ⓘ
hake cheeks ⓘ hake throats ⓘ |
| hasRegionOfOrigin | Northern Spain NERFINISHED ⓘ |
| hasTexture |
gelatinous
ⓘ
tender ⓘ |
| isAssociatedWith | Basque coastal towns ⓘ |
| isBasedOn | offal cut of fish ⓘ |
| isConsidered | delicacy ⓘ |
| isEatenWith | fork ⓘ |
| isKnownFor |
delicate flavor
ⓘ
gelatinous mouthfeel ⓘ |
| isOftenCookedIn |
garlic and parsley sauce
ⓘ
green sauce ⓘ |
| isPopularIn |
Basque restaurants
ⓘ
pintxos bars ⓘ |
| isPreparedBy |
gently cooking
ⓘ
simmering ⓘ |
| isRelatedTo |
bacalao al pil-pil
ⓘ
merluza en salsa verde ⓘ |
| isServedAs | main course ⓘ |
| isServedIn |
Basque Country
NERFINISHED
ⓘ
Spain NERFINISHED ⓘ |
| isServedWith |
bread
ⓘ
white wine ⓘ |
| isTraditionallyCookedIn | earthenware casserole ⓘ |
| mayInclude |
chili pepper
ⓘ
flour ⓘ |
| usesCookingFat | olive oil ⓘ |
| usesPartOfAnimal |
cheeks of hake
ⓘ
throats of hake ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.