Triple
T6892104
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Basque cuisine |
E159071
|
entity |
| Predicate | notableDish |
P19483
|
FINISHED |
| Object |
kokotxas de merluza
Kokotxas de merluza is a traditional Basque dish made from the delicate, gelatinous cheeks or throats of hake, typically gently cooked in a garlic and parsley sauce.
|
E627084
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69c6883568c8819081db6407e892cccc |
elicitation | completed |
| NER | batch_69c6d92ecbdc8190992f9c7f4f33f4c4 |
ner | completed |
| NED1 | batch_69c748d625908190b3b1f7cfe6360016 |
ned_source_triple | completed |
| NED2 | batch_69c74a6f828c8190bf0cc56227b1a5b2 |
ned_description | completed |
| NEDg | batch_69c749f7ab5c8190ab823fac27f7484d |
nedg | completed |
Created at: March 27, 2026, 2:24 p.m.