Spanish cuisine
C21824
concept
Spanish cuisine is a diverse culinary tradition characterized by regional specialties that emphasize fresh, high-quality ingredients, olive oil, seafood, cured meats, and bold yet simple flavors often shared in small plates like tapas.
Observed surface forms (4)
| Surface form | Occurrences |
|---|---|
| Spanish dessert | 1 |
| Spanish dish | 1 |
| Spanish food product | 1 |
| Spanish nougat | 1 |
Instances (6)
| Instance | Via concept surface |
|---|---|
| Basque cuisine | — |
| Roscón de Reyes | Spanish dessert |
| Pimentón de la Vera | Spanish food product |
| kokotxas de merluza | Spanish dish |
| Turrón de Alicante PGI | Spanish nougat |
| Extremaduran cuisine | — |