Extremaduran cuisine
E782209
Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
Statements (59)
| Predicate | Object |
|---|---|
| instanceOf |
Spanish cuisine
ⓘ
regional cuisine ⓘ |
| characteristic |
hearty dishes
ⓘ
rural origins ⓘ rustic style ⓘ simple preparations ⓘ |
| country | Spain ⓘ |
| emphasis |
bread-based dishes
ⓘ
cured meats ⓘ pork-based sausages ⓘ stews ⓘ use of smoked paprika ⓘ |
| influencedBy |
Mediterranean climate
ⓘ
dehesa pastureland ecosystem ⓘ rural livestock farming ⓘ |
| locatedIn | western Spain NERFINISHED ⓘ |
| notableDish |
caldereta de cordero
ⓘ
chanfaina ⓘ chorizo ibérico ⓘ cocido extremeño NERFINISHED ⓘ cuchifrito ⓘ embutidos ibéricos ⓘ escabeches de caza ⓘ gazpacho extremeño ⓘ migas extremeñas ⓘ morcilla ⓘ patatas revolconas ⓘ salmorejo extremeño ⓘ sopas de ajo ⓘ |
| notableProduct |
Dehesa de Extremadura Iberian ham
ⓘ
Iberian ham NERFINISHED ⓘ La Serena cheese NERFINISHED ⓘ Pimentón de la Vera NERFINISHED ⓘ Torta del Casar cheese NERFINISHED ⓘ |
| region | Extremadura NERFINISHED ⓘ |
| seasonalFocus |
autumn-winter hearty dishes
ⓘ
summer cold soups ⓘ |
| similarTo |
Andalusian cuisine
ⓘ
Castilian-Leonese cuisine ⓘ |
| usesIngredient |
Iberian pork
ⓘ
Pimentón de la Vera NERFINISHED ⓘ bread ⓘ cheese ⓘ chickpeas ⓘ cured pork products ⓘ game meat ⓘ garlic ⓘ goat milk cheese ⓘ lamb ⓘ lentils ⓘ olive oil ⓘ onion ⓘ pork ⓘ seasonal vegetables ⓘ sheep milk cheese ⓘ smoked paprika ⓘ vinegar ⓘ wild herbs ⓘ wine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.