Triple
T30723321
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Extremaduran cuisine |
E782209
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | regional cuisine |
—
|
CONCEPT FINISHED |
Provenance (1 batch)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69f224acd24481908ed5f96f0d69b5dd |
elicitation | completed |
Created at: April 29, 2026, 8:36 p.m.