Triple
T9178940
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Pimentón de la Vera |
E220270
|
entity |
| Predicate | usedInCuisine |
P25824
|
FINISHED |
| Object |
Extremaduran cuisine
Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
|
E782209
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca83e589948190ac9907819db11ddf |
elicitation | completed |
| NER | batch_69ccc25064588190856c96b229d9cd60 |
ner | completed |
| NED1 | batch_69d054ae9a708190b26c2f2c7ebb59c9 |
ned_source_triple | completed |
| NED2 | batch_69d0564391cc81909c0cea2d49c38fb4 |
ned_description | completed |
| NEDg | batch_69d05571243c8190bd7fcc6e675b3500 |
nedg | completed |
Created at: March 30, 2026, 7:23 p.m.