TeochewColdCrab
E773611
TeochewColdCrab is a traditional Teochew chilled crab dish known for its naturally sweet, firm meat and delicate, lightly seasoned preparation that highlights the crab’s freshness.
Statements (33)
| Predicate | Object |
|---|---|
| instanceOf |
Teochew cuisine dish
ⓘ
dish ⓘ seafood dish ⓘ |
| associatedWith |
Chaoshan region
NERFINISHED
ⓘ
Teochew people NERFINISHED ⓘ |
| course | cold dish ⓘ |
| cuisine | Teochew cuisine NERFINISHED ⓘ |
| emphasizes | crab freshness ⓘ |
| flavoring |
aromatic ingredients in small quantity
ⓘ
light soy-based seasoning ⓘ |
| focusesOn | original taste of seafood ⓘ |
| hasCharacteristic |
clean taste
ⓘ
delicate flavor ⓘ |
| hasMainIngredient | crab ⓘ |
| hasPreparationStep | cook crab then chill thoroughly ⓘ |
| hasSeasoningStyle | lightly seasoned ⓘ |
| hasServingTemperature | chilled ⓘ |
| hasTasteProfile | naturally sweet ⓘ |
| hasTexture | firm meat ⓘ |
| isEatenWith | dipping sauce ⓘ |
| isKnownFor |
highlighting natural flavor of crab
ⓘ
minimal seasoning ⓘ |
| isPartOf | Chinese cuisine ⓘ |
| isPreparedAs |
cold appetizer
ⓘ
cold main course ⓘ |
| isTraditional | true ⓘ |
| originatesFrom | Teochew culinary tradition NERFINISHED ⓘ |
| regionalCuisineOf | Guangdong Province NERFINISHED ⓘ |
| requires | very fresh crab ⓘ |
| typicalCookingMethod |
boiling
ⓘ
steaming ⓘ |
| typicalServingStyle |
served cold after chilling
ⓘ
served in shell ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.