Cantonese cuisine

E209340 UNEXPLORED

Cantonese cuisine is a major regional style of Chinese cooking renowned for its fresh ingredients, subtle seasoning, and popular dishes such as dim sum and roast meats.

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Full triples — surface form annotated when it differs from this entity's canonical label.

Canton → associatedWithCuisine → Cantonese cuisine ⓘ

southern China → knownFor → Cantonese cuisine ⓘ

subject surface form: Southern China