Teochew beef hotpot
E702461
Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Cantonese hot pot | 1 |
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
Chaoshan cuisine dish
ⓘ
Chinese beef dish ⓘ Teochew cuisine dish ⓘ hotpot dish ⓘ |
| associatedCity |
Chaozhou
NERFINISHED
ⓘ
Shantou NERFINISHED ⓘ |
| associatedEthnicGroup | Teochew people NERFINISHED ⓘ |
| brothBase |
beef bones
ⓘ
beef offal ⓘ |
| brothSeasoning |
dried flounder
ⓘ
dried sole fish ⓘ ginger ⓘ salt ⓘ white pepper ⓘ |
| brothType | clear broth ⓘ |
| cookingMethod |
hotpot
ⓘ
quick blanching ⓘ |
| countryOfOrigin | China ⓘ |
| course | main course ⓘ |
| cuisine |
Chaoshan cuisine
NERFINISHED
ⓘ
Teochew cuisine ⓘ |
| diningStyle | communal ⓘ |
| dippingSauce |
Teochew satay sauce
ⓘ
fermented bean curd sauce ⓘ shacha sauce ⓘ |
| eatenWith |
rice noodles
ⓘ
white rice ⓘ |
| flavorEmphasis | natural beef flavor ⓘ |
| flavorProfile |
clean
ⓘ
light ⓘ |
| mainIngredient |
beef
ⓘ
beef marrow ⓘ beef meatballs ⓘ beef offal ⓘ beef slices ⓘ beef tendon ⓘ beef tripe ⓘ leafy vegetables ⓘ rice noodles ⓘ tofu products ⓘ |
| notableCharacteristic |
broth is relatively lightly seasoned
ⓘ
ingredients are cooked at the table ⓘ uses very fresh beef ⓘ |
| regionOfOrigin |
Chaoshan region
NERFINISHED
ⓘ
Teochew region NERFINISHED ⓘ |
| servingTemperature | hot ⓘ |
| textureGoal | tender ⓘ |
| typicalCut | thinly sliced beef ⓘ |
| typicalOccasion |
family gatherings
ⓘ
festive meals ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Cantonese hot pot