Triple

T7968403
Position Surface form Disambiguated ID Type / Status
Subject Teochew cuisine E185262 entity
Predicate hasSignatureDish P17971 FINISHED
Object Teochew beef hotpot
Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
 E702461 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Teochew beef hotpot | Statement: [Teochew cuisine, hasSignatureDish, Teochew beef hotpot]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Teochew beef hotpot
Context triple: [Teochew cuisine, hasSignatureDish, Teochew beef hotpot]
  • A. Chongqing hot pot
    Chongqing hot pot is a famously spicy, numbing Chinese hot pot style known for its rich, chili- and Sichuan peppercorn–laden broth and communal dining experience.
  • B. Sichuan hot pot
    Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
  • C. Teochew cuisine
    Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
  • D. Fish-fragrant pork
    Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
  • E. Sichuan spicy chicken
    Sichuan spicy chicken is a classic Chinese dish known for its fiery, numbing flavor from chili peppers and Sichuan peppercorns, typically featuring crispy fried chicken pieces stir-fried with dried chilies and aromatics.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Teochew beef hotpot
Triple: [Teochew cuisine, hasSignatureDish, Teochew beef hotpot]
Generated description
Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Teochew beef hotpot
Target entity description: Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
  • A. Chongqing hot pot
    Chongqing hot pot is a famously spicy, numbing Chinese hot pot style known for its rich, chili- and Sichuan peppercorn–laden broth and communal dining experience.
  • B. Sichuan hot pot
    Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
  • C. Teochew cuisine
    Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
  • D. Fish-fragrant pork
    Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
  • E. Sichuan spicy chicken
    Sichuan spicy chicken is a classic Chinese dish known for its fiery, numbing flavor from chili peppers and Sichuan peppercorns, typically featuring crispy fried chicken pieces stir-fried with dried chilies and aromatics.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca8297699481909b75a405f01e03af completed March 30, 2026, 2:03 p.m.
NER Named-entity recognition batch_69cb3bd06ee081908c5080003fb7b8f7 completed March 31, 2026, 3:13 a.m.
NED1 Entity disambiguation (via context triple) batch_69cbe0a334e08190ae67a9ca7b51a128 completed March 31, 2026, 2:56 p.m.
NEDg Description generation batch_69cbe43c4d2081909a8f5763252d88f1 completed March 31, 2026, 3:11 p.m.
NED2 Entity disambiguation (via description) batch_69cc193e73cc819085797ef363a37079 completed March 31, 2026, 6:58 p.m.
Created at: March 30, 2026, 5:13 p.m.