Teochew cuisine
E185262
UNEXPLORED
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
Referenced by (1)
| Subject (surface form when different) | Predicate |
|---|---|
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Lingnan
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traditionalCuisine |