Triple
T7968401
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Teochew cuisine |
E185262
|
entity |
| Predicate | hasSignatureDish |
P17971
|
FINISHED |
| Object |
Teochew oyster omelette
Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
|
E706029
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Teochew oyster omelette | Statement: [Teochew cuisine, hasSignatureDish, Teochew oyster omelette]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Teochew oyster omelette Context triple: [Teochew cuisine, hasSignatureDish, Teochew oyster omelette]
-
A.
Teochew beef hotpot
Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
-
B.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
-
C.
Yangzhou fried rice
Yangzhou fried rice is a classic Chinese fried rice dish featuring a colorful mix of diced meats, shrimp, eggs, and vegetables, renowned for its light, fragrant, and well-balanced flavor.
-
D.
Teochew rice noodles
Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.
-
E.
Sweet and Sour Carp
Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Teochew oyster omelette Triple: [Teochew cuisine, hasSignatureDish, Teochew oyster omelette]
Generated description
Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Teochew oyster omelette Target entity description: Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
-
A.
Teochew beef hotpot
Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
-
B.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
-
C.
Yangzhou fried rice
Yangzhou fried rice is a classic Chinese fried rice dish featuring a colorful mix of diced meats, shrimp, eggs, and vegetables, renowned for its light, fragrant, and well-balanced flavor.
-
D.
Teochew rice noodles
Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.
-
E.
Sweet and Sour Carp
Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca8297699481909b75a405f01e03af |
completed | March 30, 2026, 2:03 p.m. |
| NER | Named-entity recognition | batch_69cb3bd06ee081908c5080003fb7b8f7 |
completed | March 31, 2026, 3:13 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cc566afad88190b53f228d836619de |
completed | March 31, 2026, 11:19 p.m. |
| NEDg | Description generation | batch_69cc582333088190a763354783629a5a |
completed | March 31, 2026, 11:26 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69cc58f7dd948190bb8a0e88da8d281f |
completed | March 31, 2026, 11:30 p.m. |
Created at: March 30, 2026, 5:13 p.m.