Triple

T7968401
Position Surface form Disambiguated ID Type / Status
Subject Teochew cuisine E185262 entity
Predicate hasSignatureDish P17971 FINISHED
Object Teochew oyster omelette
Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
E706029 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Teochew oyster omelette | Statement: [Teochew cuisine, hasSignatureDish, Teochew oyster omelette]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Teochew oyster omelette
Context triple: [Teochew cuisine, hasSignatureDish, Teochew oyster omelette]
  • A. Teochew beef hotpot
    Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
  • B. Fish-fragrant pork
    Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
  • C. Yangzhou fried rice
    Yangzhou fried rice is a classic Chinese fried rice dish featuring a colorful mix of diced meats, shrimp, eggs, and vegetables, renowned for its light, fragrant, and well-balanced flavor.
  • D. Teochew rice noodles
    Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.
  • E. Sweet and Sour Carp
    Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Teochew oyster omelette
Triple: [Teochew cuisine, hasSignatureDish, Teochew oyster omelette]
Generated description
Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Teochew oyster omelette
Target entity description: Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
  • A. Teochew beef hotpot
    Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
  • B. Fish-fragrant pork
    Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
  • C. Yangzhou fried rice
    Yangzhou fried rice is a classic Chinese fried rice dish featuring a colorful mix of diced meats, shrimp, eggs, and vegetables, renowned for its light, fragrant, and well-balanced flavor.
  • D. Teochew rice noodles
    Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.
  • E. Sweet and Sour Carp
    Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca8297699481909b75a405f01e03af completed March 30, 2026, 2:03 p.m.
NER Named-entity recognition batch_69cb3bd06ee081908c5080003fb7b8f7 completed March 31, 2026, 3:13 a.m.
NED1 Entity disambiguation (via context triple) batch_69cc566afad88190b53f228d836619de completed March 31, 2026, 11:19 p.m.
NEDg Description generation batch_69cc582333088190a763354783629a5a completed March 31, 2026, 11:26 p.m.
NED2 Entity disambiguation (via description) batch_69cc58f7dd948190bb8a0e88da8d281f completed March 31, 2026, 11:30 p.m.
Created at: March 30, 2026, 5:13 p.m.