Teochew oyster omelette
E706029
Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Teochew cuisine dish
ⓘ
dish ⓘ oyster omelette ⓘ |
| accompaniedBy | tangy chili dip ⓘ |
| associatedWith | Teochew people NERFINISHED ⓘ |
| commonlyFoundIn |
Chinese hawker centres
ⓘ
Teochew restaurants NERFINISHED ⓘ night markets ⓘ |
| contains |
seafood
ⓘ
shellfish ⓘ |
| cookingMethod |
pan-fried
ⓘ
stir-fried ⓘ |
| course |
appetizer
ⓘ
main course ⓘ |
| cuisine | Teochew cuisine NERFINISHED ⓘ |
| dietaryRestrictionWarning |
not suitable for egg allergy
ⓘ
not suitable for shellfish allergy ⓘ |
| flavorProfile | savory ⓘ |
| mainIngredient |
eggs
ⓘ
oysters ⓘ starch batter ⓘ |
| oftenGarnishedWith |
chopped spring onions
ⓘ
fresh coriander ⓘ |
| origin | Chaoshan region NERFINISHED ⓘ |
| regionalVariantOf | Chinese oyster omelette ⓘ |
| seasonedWith |
salt
ⓘ
soy sauce ⓘ white pepper ⓘ |
| servedHotOrCold | hot ⓘ |
| servedOn | plate ⓘ |
| servedWith | chili sauce ⓘ |
| servedWithUtensil |
chopsticks
ⓘ
spoon ⓘ |
| texture |
chewy starch layer
ⓘ
crispy exterior ⓘ soft oysters ⓘ |
| typicalCookingFat |
lard
ⓘ
vegetable oil ⓘ |
| typicallyServedAs |
side dish
ⓘ
snack ⓘ street food ⓘ |
| usesIngredient |
cooking oil
ⓘ
garlic ⓘ spring onions ⓘ sweet potato starch ⓘ tapioca starch ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.