Teochew rice noodles

E702462

Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.

All labels observed (2)

Label Occurrences
Teochew rice noodles canonical 1
TeochewRiceNoodles 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf Chinese noodle dish
Teochew cuisine dish
rice noodle dish
category Asian noodles
gluten-free foods
color white
commonMealTime breakfast
dinner
lunch
cookingMethod boiled
stir-fried
cuisine Chaoshan cuisine
Teochew cuisine NERFINISHED
eatenIn China NERFINISHED
Malaysia NERFINISHED
Singapore NERFINISHED
Thailand NERFINISHED
Vietnam NERFINISHED
emphasizes natural flavor of ingredients
hasMainIngredient rice flour
water
oftenServedWith fish balls
fish slices
fried garlic
leafy vegetables
pickled vegetables
pork slices
scallions
soy sauce
originatesFrom Chaozhou NERFINISHED
China NERFINISHED
Guangdong province NERFINISHED
Teochew NERFINISHED
seasoningStyle lightly seasoned
servedAs soup noodles
stir-fried noodles
servedTemperature hot
warm
similarTo ho fun
rice vermicelli
texture slippery
soft
typicalBroth light clear broth
typicalFlavorProfile clean
delicate
usedIn Teochew noodle soup
Teochew stir-fried noodle dishes

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Teochew cuisine hasSignatureDish Teochew rice noodles
Teochew people cuisineFeature Teochew rice noodles
this entity surface form: TeochewRiceNoodles