Teochew rice noodles
E702462
Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| TeochewRiceNoodles | 1 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese noodle dish
ⓘ
Teochew cuisine dish ⓘ rice noodle dish ⓘ |
| category |
Asian noodles
ⓘ
gluten-free foods ⓘ |
| color | white ⓘ |
| commonMealTime |
breakfast
ⓘ
dinner ⓘ lunch ⓘ |
| cookingMethod |
boiled
ⓘ
stir-fried ⓘ |
| cuisine |
Chaoshan cuisine
ⓘ
Teochew cuisine NERFINISHED ⓘ |
| eatenIn |
China
NERFINISHED
ⓘ
Malaysia NERFINISHED ⓘ Singapore NERFINISHED ⓘ Thailand NERFINISHED ⓘ Vietnam NERFINISHED ⓘ |
| emphasizes | natural flavor of ingredients ⓘ |
| hasMainIngredient |
rice flour
ⓘ
water ⓘ |
| oftenServedWith |
fish balls
ⓘ
fish slices ⓘ fried garlic ⓘ leafy vegetables ⓘ pickled vegetables ⓘ pork slices ⓘ scallions ⓘ soy sauce ⓘ |
| originatesFrom |
Chaozhou
NERFINISHED
ⓘ
China NERFINISHED ⓘ Guangdong province NERFINISHED ⓘ Teochew NERFINISHED ⓘ |
| seasoningStyle | lightly seasoned ⓘ |
| servedAs |
soup noodles
ⓘ
stir-fried noodles ⓘ |
| servedTemperature |
hot
ⓘ
warm ⓘ |
| similarTo |
ho fun
ⓘ
rice vermicelli ⓘ |
| texture |
slippery
ⓘ
soft ⓘ |
| typicalBroth | light clear broth ⓘ |
| typicalFlavorProfile |
clean
ⓘ
delicate ⓘ |
| usedIn |
Teochew noodle soup
ⓘ
Teochew stir-fried noodle dishes ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
TeochewRiceNoodles