Triple
T9012481
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Teochew people |
E215507
|
entity |
| Predicate | cuisineFeature |
P17157
|
FINISHED |
| Object | TeochewRiceNoodles |
E702462
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: TeochewRiceNoodles | Statement: [Teochew people, cuisineFeature, TeochewRiceNoodles]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: TeochewRiceNoodles Context triple: [Teochew people, cuisineFeature, TeochewRiceNoodles]
-
A.
Teochew rice noodles
chosen
Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.
-
B.
Yunnan rice noodles
Yunnan rice noodles are a traditional Chinese noodle made from rice flour, best known in dishes like "crossing-the-bridge" noodles and widely eaten as a staple street food in Yunnan province.
-
C.
Teochew oyster omelette
Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
-
D.
Teochew cuisine
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
-
E.
Teochew beef hotpot
Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca83a2bf088190986ee7a8eb90407d |
completed | March 30, 2026, 2:07 p.m. |
| NER | Named-entity recognition | batch_69cc69f846f88190af65dfcf8bdd936a |
completed | April 1, 2026, 12:42 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cfdba11a6481909cac624530a77ffe |
completed | April 3, 2026, 3:24 p.m. |
Created at: March 30, 2026, 7:06 p.m.