noodle dish
C46268
concept
A noodle dish is a prepared food consisting primarily of cooked noodles combined with various ingredients such as sauces, vegetables, proteins, and seasonings, typically served hot or cold as a main or side course.
Observed surface forms (5)
- Chinese noodle dish ×2
- Filipino noodle dish ×1
- Filipino noodle soup ×1
- rice noodle dish ×1
- rice noodle soup ×1
Instances (8)
- Nagasaki Champon
- La Paz batchoy via concept surface "Filipino noodle soup"
- Teochew rice noodles via concept surface "rice noodle dish"
- crossing-the-bridge noodles via concept surface "Chinese noodle dish"
- Morioka reimen
-
pancit Malabon
via concept surface "Filipino noodle dish"
surface form: Pancit Malabon
- Kitakata ramen
- Hokkien mee