Morioka reimen
E728503
Morioka reimen is a cold, chewy Korean-style noodle dish adapted in Japan, known as a regional specialty of Morioka in Iwate Prefecture.
Statements (38)
| Predicate | Object |
|---|---|
| instanceOf |
Japanese adaptation of Korean cuisine
ⓘ
noodle dish ⓘ regional specialty ⓘ |
| associatedWithCity | Morioka NERFINISHED ⓘ |
| associatedWithPrefecture | Iwate Prefecture NERFINISHED ⓘ |
| countryOfOrigin | Japan ⓘ |
| cuisine | Japanese cuisine ⓘ |
| developedAs | localized version of Korean naengmyeon ⓘ |
| eatenWith | spicy kimchi for heat adjustment ⓘ |
| inspiredBy |
Korean cold noodles
ⓘ
naengmyeon NERFINISHED ⓘ |
| mainIngredient |
potato starch noodles
ⓘ
wheat flour noodles ⓘ |
| notableCharacteristic |
clear and refreshing broth
ⓘ
firm, elastic noodles ⓘ |
| popularity | popular throughout Japan ⓘ |
| recognizedAs | one of the Three Great Noodles of Morioka ⓘ |
| region | Tohoku region NERFINISHED ⓘ |
| relatedDish |
Morioka jajamen
NERFINISHED
ⓘ
wanko soba ⓘ |
| servedAt |
specialty noodle restaurants in Morioka
ⓘ
yakiniku restaurants in Japan ⓘ |
| servingStyle | served in a metal bowl ⓘ |
| servingTemperature | cold ⓘ |
| subcuisine | Morioka cuisine ⓘ |
| texture | chewy ⓘ |
| typicalBroth |
chilled beef-based broth
ⓘ
chilled chicken-based broth ⓘ |
| typicalFlavoring |
sesame oil
ⓘ
soy sauce ⓘ vinegar ⓘ |
| typicalOccasion | summer dish ⓘ |
| typicalTopping |
apple slice
ⓘ
boiled egg ⓘ cucumber ⓘ kimchi ⓘ sliced beef ⓘ watermelon slice ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.