Nagasaki Champon
E554379
Nagasaki Champon is a hearty Japanese-Chinese noodle dish from Nagasaki, featuring thick noodles served in a rich pork and seafood-based broth with assorted vegetables.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Japanese cuisine dish
ⓘ
noodle dish ⓘ regional specialty ⓘ |
| associatedWith |
Chinese immigrants in Japan
ⓘ
Nagasaki Chinatown NERFINISHED ⓘ |
| brothBase |
chicken bones
ⓘ
pork bones ⓘ seafood stock ⓘ |
| category | comfort food ⓘ |
| countryOfOrigin | Japan ⓘ |
| cuisine |
Japanese cuisine
ⓘ
Japanese-Chinese cuisine ⓘ |
| developedFor | Chinese students in Nagasaki ⓘ |
| dishCategory | soup noodles ⓘ |
| eatenWith | chopsticks ⓘ |
| flavorProfile |
rich
ⓘ
savory ⓘ |
| hasStyle | Nagasaki regional style ⓘ |
| hasVariant | Sara udon ⓘ |
| languageOfName | Japanese ⓘ |
| mainIngredient |
bean sprouts
ⓘ
broth ⓘ cabbage ⓘ carrot ⓘ fish cake ⓘ kamaboko ⓘ onion ⓘ pork ⓘ seafood ⓘ shrimp ⓘ squid ⓘ thick wheat noodles ⓘ |
| nameWrittenInJapanese | 長崎ちゃんぽん ⓘ |
| noodleType | special champon noodles ⓘ |
| placeOfOrigin | Nagasaki NERFINISHED ⓘ |
| popularIn |
Japan
NERFINISHED
ⓘ
Kyushu region NERFINISHED ⓘ Nagasaki Prefecture NERFINISHED ⓘ |
| preparationMethod |
noodles cooked directly in broth
ⓘ
toppings stir-fried before simmering in broth ⓘ |
| region | Kyushu NERFINISHED ⓘ |
| servingTemperature | hot ⓘ |
| similarTo | ramen ⓘ |
| texture | hearty ⓘ |
| typicalCourse | main course ⓘ |
| typicalTopping |
assorted vegetables
ⓘ
mixed seafood ⓘ sliced pork ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.